NY/T 592-2002

Active

Cut flowers - Freesia

切花 小苍兰

Standard Type
NY
ICS
N/A
CCS
N/A
Status
Active
Issue Date
2002-11-05
Implementation
2002-12-20
Centralized Committee
农业部种植业司 / Department of Crop Production, Ministry of Agriculture
Issuing Authority
中华人民共和国农业部 / Ministry of Agriculture of the People's Republic of China

Catalogue

前言 → 1 范围 → 2 规范性引用文件 Foreword → 1 Scope → 2 Normative References

Scope

This standard specifies the requirements, test methods, inspection rules, packaging, marking, transportation and storage of cut freesia flowers.

本标准规定了切花小苍兰的要求、试验方法、检验规则、包装、标志、运输和贮存。

Keywords

切花 (cut flowers) 小苍兰 (freesia) 标准 (standard) 质量 (quality) 分级 (grading)

Application Summary AI generated

Flower growers and distributors use this standard to ensure the quality and grading of cut freesia flowers. It helps unify quality requirements in market transactions and reduce disputes. This standard is important for promoting the standardized development of the freesia industry.

花卉种植者和经销商使用这个标准来确保小苍兰切花的质量和分级。它帮助统一市场交易中的品质要求,减少纠纷。该标准对促进小苍兰产业的规范化发展很重要。

AI Summary AI generated

NY/T 592-2002 is an agricultural industry standard of China that specifies quality requirements, test methods, inspection rules, packaging, marking, transportation and storage for cut freesia flowers. The standard applies to the production and trade of cut freesia, aiming to unify quality grading and ensure market order. It was proposed by the Ministry of Agriculture and drafted by institutions including the Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences.

NY/T 592-2002是中国农业行业标准,规定了切花小苍兰的质量要求、试验方法、检验规则以及包装、标志、运输和贮存要求。该标准适用于小苍兰切花的生产和贸易,旨在统一品质分级,保障市场秩序。标准由农业部提出,主要起草单位包括中国农业科学院蔬菜花卉研究所等。

Key Sentences extracted from text

1.

本标准规定了切花小苍兰的要求、试验方法、检验规则、包装、标志、运输和贮存。

2.

本标准的附录A为规范性附录。

3.

本标准由农业部种植业司提出。

4.

本标准起草单位:中国农业科学院蔬菜花卉研究所,农业部蔬菜品质监督检验测试中心(北京)中国农业大学。

5.

本标准主要起草人:王玉国,葛红,赵鼎,义鸣放,刘肃。

7.

This standard specifies the requirements, test methods, inspection rules, packaging, marking, transportation and storage of cut freesia flowers.

8.

Appendix A of this standard is a normative appendix.

9.

This standard was proposed by the Department of Crop Production, Ministry of Agriculture.

10.

This standard was drafted by: Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences; Vegetable Quality Supervision and Testing Center (Beijing), Ministry of Agriculture; China Agricultural University.

11.

The main drafters of this standard are: Wang Yuguo, Ge Hong, Zhao Ding, Yi Mingfang, Liu Su.

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.