NY/T 581-2002

Eggplant growers, buyers, wholesalers, and retailers use this standard to ensure consistent quality of fresh eggplants. They rely on the grade specifications and inspection rules for sorting, acceptance, and trade. This standard helps regulate market circulation and ensures consumers receive eggplants that meet quality requirements.

茄子种植户、收购商、批发商和零售商使用这个标准来确保鲜食茄子的品质一致。他们依据标准中的等级规格和检验规则进行分级、验收和交易。该标准有助于规范市场流通，保障消费者买到符合质量要求的茄子。

This standard NY/T 581-2002 specifies requirements, test methods, inspection rules, marking, packaging, transportation, and storage for fresh eggplants. Eggplants are classified into three grades (first, second, third) based on quality, and each grade is further divided into three size specifications (large, medium, small). It references multiple methods for determining pesticide residues and nutrients in food, and applies to purchasing, storage, transportation, and sale, aiming to ensure eggplant quality and food safety.

本标准NY/T 581-2002规定了鲜食茄子的要求、试验方法、检验规则、标志、包装、运输和贮存。茄子按品质分为一等、二等、三等三个等级，每个等级再按大小分为大果、中果、小果三种规格。标准引用了多项食品中农药残留和营养成分的测定方法，适用于收购、贮藏、运输和销售环节，旨在保障茄子品质和食品安全。