NY/T 580-2002

Celery growers, distributors, and quality inspectors use this standard to ensure celery quality and safety. They apply it to check appearance, freshness, pesticide residues, and other indicators, ensuring products meet market requirements. This standard matters because it unifies quality requirements for celery, protects consumer health, and promotes fair trade.

芹菜种植者、经销商和质检人员使用这个标准来确保芹菜的质量和安全。他们用它来检验芹菜的外观、新鲜度、农药残留等指标，保证产品符合市场要求。这个标准很重要，因为它统一了芹菜的质量要求，保护消费者健康，促进公平贸易。

NY/T 580-2002 is a Chinese agricultural industry standard that specifies quality requirements, test methods, inspection rules, marking, packaging, transportation, and storage for celery (including Chinese and Western varieties). It defines terms such as freshness and bolting, and references numerous national standards for pesticide residue and heavy metal testing. The standard aims to ensure the safety and consistency of celery products, applicable to production, distribution, and inspection.

NY/T 580-2002是中国农业行业标准，规定了芹菜（包括本芹和西芹）的质量要求、试验方法、检验规则、标志、包装、运输和贮存。标准涵盖了鲜嫩度、抽薹等术语定义，并引用了多项食品中农药残留和重金属测定的国家标准。该标准旨在确保芹菜产品的安全性和一致性，适用于生产、流通和检验环节。