NY/T 523-2002
AbolishedSweet Corn
甜玉米
Catalogue
前言 → 1 范围 → 2 规范性引用文件 → 附录A（规范性附录） Foreword → 1 Scope → 2 Normative References → Annex A (Normative)
Scope
(Scope text not provided in the document)
（文档中未提供范围具体内容）
Keywords
Application Summary AI generated
This standard is used by agricultural authorities and testing laboratories to regulate quality requirements and inspection methods for sweet corn. It ensures product consistency and protects consumer interests, playing a key role in market circulation.
这个标准由农业行业主管部门和检测机构使用，用于规范甜玉米的质量要求和检验方法。它确保了甜玉米产品的品质一致性，对保障消费者权益和促进市场流通有重要作用。
AI Summary AI generated
NY/T 523-2002 is an agricultural industry standard of the People's Republic of China, specifying quality requirements and inspection rules for sweet corn. Proposed by the Department of Crop Production, Ministry of Agriculture, and drafted by the Grain Quality Supervision and Testing Center, it was issued on August 27, 2002, and implemented on December 1, 2002. Annex A is normative, with main drafters Gao Tingjiu, Yang Xiulan, and Wu Lina.
NY/T 523-2002是中华人民共和国农业行业标准，规定了甜玉米的质量要求、检验规则等。标准由农业部种植业司提出，农业部谷物品质监督检验测试中心起草，于2002年8月27日发布，2002年12月1日实施。附录A为规范性附录，主要起草人为高厅久、杨秀兰、吴丽娜。
Key Sentences extracted from text
本标准的附录A为规范性附录。
本标准由农业部种植业司提出。
本标准起草单位:农业部谷物品质监督检验测试中心。
本标准主要起草人;高厅久 .杨秀兰.吴丽娜
本标准由农业部谷物品质监督检验测试中心负责解释。
Annex A of this standard is a normative annex.
This standard is proposed by the Department of Crop Production, Ministry of Agriculture.
This standard is drafted by: Grain Quality Supervision and Testing Center, Ministry of Agriculture.
Main drafters of this standard: Gao Tingjiu, Yang Xiulan, Wu Lina.
This standard is interpreted by the Grain Quality Supervision and Testing Center, Ministry of Agriculture.