NY/T 5190-2002

Rice processing enterprises use this standard to ensure their production processes meet the requirements for non-pollution food. The standard helps businesses control key aspects such as raw material procurement, transportation, and facility hygiene, thereby ensuring the safety and quality of the final product. This standard is important for regulating the non-pollution rice processing industry and enhancing consumer trust.

稻米加工企业使用本标准来确保其生产流程符合无公害食品的要求。标准帮助企业控制原料采购、运输、生产设施卫生等关键环节，从而保证最终产品的安全与质量。该标准对于规范无公害稻米加工行业、提升消费者信任具有重要意义。

This standard specifies basic conditions, hygiene control points, production monitoring, personnel requirements, quality management, packaging, labeling, and storage for enterprises producing non-pollution rice. It applies to the control of non-pollution rice processing. The standard references documents such as GB 1350 and GB 5749, requiring raw paddy to meet quality specifications, transport vehicles to be protected from rain and contamination, and facilities to be located away from pollution sources with clean environments.

本标准规定了无公害稻米加工的生产企业基本条件、卫生控制要点、生产过程监控、人员要求、质量管理、成品包装、标识及贮运要求。适用于无公害食品稻米加工过程的控制。标准引用GB 1350、GB 5749等文件，要求原料稻谷符合质量规定，运输工具防雨防污，厂区远离污染源并保持环境卫生。