NY/T 483-2002
ActiveVanilla
香荚兰
Catalogue
前言 → 1 范围 → 2 规范性引用文件 → 3 术语和定义 → 4 商品形态 → 5 一般特征 → 6 质量分级 → 7 化学特性 → 8 取样 → 9 试验方法 → 10 包装与标志 → 11 贮存 → 12 运输 → 附录A Foreword → 1 Scope → 2 Normative References → 3 Terms and Definitions → 4 Commercial Forms → 5 General Characteristics → 6 Quality Grading → 7 Chemical Characteristics → 8 Sampling → 9 Test Methods → 10 Packaging and Marking → 11 Storage → 12 Transport → Annex A
Scope
This standard specifies the requirements for vanilla belonging to the species Vanilla fragrans (Salisbury) Ames - Syn. [Vanilla planifolia Andrews]. This standard applies to mature green vanilla pods (green vanilla) of the Mexican large-leaf variety and the cured vanilla obtained through fermentation and aroma development processing, with products being whole pods, cut pods, and vanilla powder.
本标准规定了属于Vanilla fragrans (Salisbury) Ames - Syn. [Vanilla planifolia Andrews]种的香荚兰的要求。本标准适用于墨西哥大叶种香荚兰成熟的鲜豆荚(green vanilla)及其经发酵、生香加工处理而得的香荚兰豆(cured vanilla)，产品是完整荚、切段荚和香荚兰粉。
Normative References
Keywords
Application Summary AI generated
Vanilla growers, processors, and traders use this standard to regulate quality grading, testing, packaging, and transport of green and cured vanilla products. It ensures product consistency and traceability from farm to market, helping China's vanilla industry align with international standards and enhance competitiveness.
这个标准由香荚兰种植户、加工企业和贸易商使用，用于规范香荚兰鲜荚和加工产品的质量分级、检验和包装运输。它确保了从田间到市场的产品一致性和可追溯性，帮助中国香荚兰产业与国际标准接轨，提升产品竞争力。
AI Summary AI generated
NY/T 483-2002 is a Chinese agricultural industry standard specifying quality requirements, grading, test methods, packaging, storage, and transport for green vanilla pods and processed products (cured vanilla, cut vanilla, mixed vanilla, vanilla powder) of Vanilla fragrans. Modified from ISO 5565-1:1999, it adds fresh pod content and length grading tailored to Chinese conditions. It applies to Mexican large-leaf vanilla, ensuring product consistency from farm to market and facilitating international trade.
NY/T 483-2002是中国农业行业标准，规定了香荚兰（Vanilla fragrans）鲜荚和加工产品（香荚兰豆、切段香荚兰、混合香荚兰、香荚兰粉）的质量要求、分级、检验方法、包装、贮存和运输。标准修改采用ISO 5565-1:1999，并增加了鲜荚内容和长度分级等适合中国国情的指标。它适用于墨西哥大叶种香荚兰，确保产品从田间到市场的质量一致性，促进国际贸易。
Key Sentences extracted from text
本标准规定了属于Vanilla fragrans (Salisbury) Ames-Syn. [Vanilla planifolia Andrews]种的香荚兰的要求。
香荚兰豆应具有与质量级别相一致的特征(见6.2);进行了有利于其香味、香气发展的处理;为深巧克力褐色至浅红色。
香荚兰鲜荚应经过充分生长发育，塑果饱满、结实、种子黑而密;颜色从深绿色转为浅绿、略晕黄或荚的尖端(0.2 cm-0.5 cm)呈浅黄，荚的两条纵线明显变浅色或略带微黄。
香兰素的含量主要取决于香荚兰的品种、种植区域、栽培、收获和加工条件，同时取决于其长度。
每个实验样品不低于100g。
This standard specifies the requirements for vanilla belonging to the species Vanilla fragrans (Salisbury) Ames - Syn. [Vanilla planifolia Andrews].
Cured vanilla shall have characteristics consistent with the quality grade (see 6.2); have undergone treatment conducive to the development of its flavor and aroma; be dark chocolate brown to light red.
Green vanilla pods shall be fully developed, with plump and firm fruits, dense black seeds; color from dark green to light green, slightly yellowish or with the tip (0.2 cm-0.5 cm) light yellow, and the two longitudinal lines of the pod obviously lighter or slightly yellowish.
The vanillin content mainly depends on the variety, growing region, cultivation, harvesting and processing conditions of the vanilla, as well as its length.
Each laboratory sample shall be not less than 100 g.