NY/T 477-2002
Vitamin A and D Calcium Enriched Milk
AD钙奶
Catalogue
前言 → 1 范围 → 2 规范性引用文件 Foreword → 1 Scope → 2 Normative References
Scope
This standard specifies the product classification, requirements, test methods, inspection rules, labeling, marking, packaging, transportation, and storage of AD calcium milk. This standard applies to liquid dairy products made from cow's milk (or goat's milk) or reconstituted milk as the main ingredient, with the addition of vitamin A and/or D and/or edible calcium salts and other nutritional fortifiers, processed by pasteurization or sterilization.
本标准规定了 AD 钙奶的产品分类、要求、试验方法、检验规则、标签、标志、包装、运输、贮存。本标准适用于以牛乳(或羊乳)或复原乳为主料，添加维生素 A 和(或)D 和(或)食用钙盐及其他营养强化剂，经巴氏杀菌或灭菌制成的液体乳制品。
Normative References
Keywords
Application Summary AI generated
Dairy manufacturers and quality inspection agencies use this standard to regulate the production and testing of AD calcium milk. It ensures that products meet uniform requirements for fortification with vitamins A, D, and calcium, safeguarding consumers' access to nutritionally balanced fortified dairy products. This standard is important for maintaining market order and improving product quality.
乳制品生产企业和质量监督检验机构使用本标准来规范AD钙奶的生产和检验。该标准确保产品在维生素A、D和钙的强化方面符合统一要求，保障消费者获得营养均衡的强化乳制品。它对于维护市场秩序和提升产品质量具有重要意义。
AI Summary AI generated
NY/T 477-2002 'AD Calcium Milk' is an agricultural industry standard of China that specifies product classification, technical requirements, test methods, inspection rules, labeling, and packaging for AD calcium milk. It applies to liquid dairy products made from cow's milk or reconstituted milk, fortified with vitamins A, D, and edible calcium salts, processed by pasteurization or sterilization. Some clauses are mandatory while others are recommendatory, aiming to ensure consistent nutritional fortification and quality safety.
NY/T 477-2002《AD钙奶》是中国农业行业标准，规定了AD钙奶的产品分类、技术要求、试验方法、检验规则及标签包装等。该标准适用于以牛乳或复原乳为主料，添加维生素A、D和食用钙盐等营养强化剂，经杀菌制成的液体乳制品。标准中部分条款为强制性，其余为推荐性，旨在确保产品营养强化的一致性和质量安全。
Key Sentences extracted from text
本标准规定了 AD 钙奶的产品分类、要求、试验方法、检验规则、标签、标志、包装、运输、贮存。
本标准适用于以牛乳(或羊乳)或复原乳为主料，添加维生素 A 和(或)D 和(或)食用钙盐及其他营养强化剂，经巴氏杀菌或灭菌制成的液体乳制品。
本标准中的 4.1.2、4.1.3、4.1.4、4.1.5、4.3、4.4、4.5 和 7.1 是强制性条文，其余条文是推荐性条文。
本标准由农业部农垦局提出。
本标准起草单位：农业部乳品质量监督检验测试中心、农业部食品质量监督检验测试中心(上海)。
This standard specifies the product classification, requirements, test methods, inspection rules, labeling, marking, packaging, transportation, and storage of AD calcium milk.
This standard applies to liquid dairy products made from cow's milk (or goat's milk) or reconstituted milk as the main ingredient, with the addition of vitamin A and/or D and/or edible calcium salts and other nutritional fortifiers, processed by pasteurization or sterilization.
Clauses 4.1.2, 4.1.3, 4.1.4, 4.1.5, 4.3, 4.4, 4.5 and 7.1 in this standard are mandatory, while the remaining clauses are recommendatory.
This standard was proposed by the Agricultural Reclamation Bureau of the Ministry of Agriculture.
The drafting units of this standard are: Dairy Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture, Food Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture (Shanghai).