NY/T 476-2002
Flavored milk
调味奶
Catalogue
前言 → 1 范围 → 2 规范性引用文件 Foreword → 1 Scope → 2 Normative References
Scope
This standard specifies the product classification, requirements, test methods, inspection rules, labeling, marking, packaging, transportation, and storage of flavored milk. This standard applies to liquid milk products made from cow milk (or goat milk) or reconstituted milk as raw materials, with the addition of flavoring agents, and processed by pasteurization or sterilization.
本标准规定了调味奶的产品分类、要求、试验方法、检验规则、标签、标志、包装、运输、贮存。本标准适用于以牛乳（或羊乳）或复原乳为原料，添加调味剂，经巴氏杀菌或灭菌制成的液体乳制品。
Normative References
Keywords
Application Summary AI generated
Dairy producers and quality control authorities use this standard to regulate the production and testing of flavored milk. It ensures consistent requirements for classification, composition, hygiene, and safety, protecting consumer health and promoting fair market competition.
乳制品生产企业和质量监管部门使用本标准来规范调味奶的生产和检验。它确保产品在分类、成分、卫生和安全方面符合统一要求，从而保护消费者健康并促进市场公平竞争。
AI Summary AI generated
NY/T 476-2002 'Flavored milk' specifies classification, technical requirements, test methods, inspection rules, packaging, transport, and storage for liquid milk products made from cow milk, goat milk, or reconstituted milk with added flavorings, processed by pasteurization or sterilization. Some clauses are mandatory, others recommended. It references numerous national standards on food hygiene, microbiological testing, and dairy products to ensure quality and safety.
本标准NY/T 476-2002《调味奶》规定了以牛乳、羊乳或复原乳为原料，添加调味剂并经巴氏杀菌或灭菌制成的液体乳制品的分类、技术要求、试验方法、检验规则及包装运输贮存要求。其中部分条款为强制性，其余为推荐性。标准引用了多项食品卫生、微生物检验及乳制品相关国家标准，确保产品质量与安全。
Key Sentences extracted from text
本标准规定了调味奶的产品分类、要求、试验方法、检验规则、标签、标志、包装、运输、贮存。
本标准适用于以牛乳（或羊乳）或复原乳为原料，添加调味剂，经巴氏杀菌或灭菌制成的液体乳制品。
本标准中的4.1.2,4.1.3,4.3,4.4,4.5和7.1是强制性条文，其余条文是推荐性条文。
下列文件中的条款通过本标准的引用而成为本标准的条款。
凡是不注日期的引用文件，其最新版本适用于本标准。
This standard specifies the product classification, requirements, test methods, inspection rules, labeling, marking, packaging, transportation, and storage of flavored milk.
This standard applies to liquid milk products made from cow milk (or goat milk) or reconstituted milk as raw materials, with the addition of flavoring agents, and processed by pasteurization or sterilization.
Clauses 4.1.2, 4.1.3, 4.3, 4.4, 4.5 and 7.1 in this standard are mandatory, and the remaining clauses are recommended.
The provisions in the following documents become provisions of this standard through reference in this standard.
For undated references, the latest version applies to this standard.