NY/T 384-1999
ActiveTest methods for mechanical equipment for aqueous processing of coffee
咖啡湿法加工机械设备 试验方法
Catalogue
前言 → 1 范围 → 2 引用标准 → 3 定义 → 4 试验条件 → 5 性能试验 → 6 生产试验 → 7 试验报告 → 附录A(提示的附录) 试验用仪器、仪表 Foreword → 1 Scope → 2 Normative References → 3 Definitions → 4 Test Conditions → 5 Performance Test → 6 Production Test → 7 Test Report → Annex A (Informative) Instruments and meters for test
Scope
This standard specifies the test conditions, performance test and production test methods for mechanical equipment for aqueous processing of coffee (hereinafter referred to as coffee machinery). This standard is applicable to the performance test and production test of coffee machinery. Coffee machinery consists of main equipment such as washing machine, pulper, demucilaging washer, dryer and huller.
本标准规定了咖啡湿法加工机械设备(以下简称咖啡机械)的试验条件、性能试验和生产试验方法。本标准适用于咖啡机械的性能试验和生产试验。咖啡机械由清洗机、脱皮机、脱胶清洗机、干燥机和脱壳机等主要设备组成。
Normative References
Keywords
Application Summary AI generated
Coffee machinery manufacturers and testing organizations use this standard to verify equipment performance. They evaluate key indicators such as peeling rate, breakage rate and drying unevenness of individual machines like washers, pulpers and dryers through specified test methods. This standard ensures the quality and reliability of coffee processing equipment, which is crucial for advancing mechanization in the coffee industry.
咖啡机械制造商和检测机构使用本标准来验证设备性能。他们通过规定的试验方法评估清洗机、脱皮机等单机的脱净率、破碎率和干燥均匀度等关键指标。本标准确保咖啡加工设备的质量和可靠性，对提升咖啡产业机械化水平具有重要意义。
AI Summary AI generated
This standard specifies test conditions, performance test and production test methods for mechanical equipment used in aqueous coffee processing, covering machines such as washers, pulpers, demucilaging washers, dryers and hullers. It defines key terms including peeling rate, breakage rate, cleaning rate, loss rate and drying unevenness. Tests require stable voltage and qualified water supply. Performance tests include no-load operation, noise measurement and load tests, focusing on productivity, power consumption, water consumption and processing quality. For dryers, dehydration range, dehydration speed and drying unevenness are evaluated. This standard provides a unified technical basis for quality control and performance evaluation of coffee processing machinery.
本标准规定了咖啡湿法加工机械设备的试验条件、性能试验和生产试验方法，适用于清洗机、脱皮机、脱胶清洗机、干燥机和脱壳机等设备。标准定义了脱净率、破碎率、清洁率、损失率和干燥不均匀度等关键术语，要求试验在稳定电压和合格水质下进行。性能试验包括空载试验、噪声测定和负载试验，重点测定生产率、耗电量、耗水量及加工质量。干燥机需评估脱水幅度、脱水速度和干燥不均匀度。标准为咖啡机械的质量控制和性能评估提供了统一的技术依据。
Key Sentences extracted from text
本标准规定了咖啡湿法加工机械设备(以下简称咖啡机械)的试验条件、性能试验和生产试验方法。
脱净的咖啡豆重量占应脱净的咖啡豆总重量的比率。
试验样机的技术状态应良好，并符合有关技术文件要求。
咖啡机械各单机的纯工作小时生产率是在满负荷工作条件下，测定其单位时间的加工量。
干燥不均匀度的测定:经过一次干燥过程，在不同位置(分批式最少s个位置)取样，测定其含水量，最大含水量与最小含水量之差值为干燥不均匀度。
This standard specifies the test conditions, performance test and production test methods for mechanical equipment for aqueous processing of coffee (hereinafter referred to as coffee machinery).
The ratio of the weight of peeled coffee beans to the total weight of coffee beans that should be peeled.
The technical condition of the test prototype shall be good and comply with the requirements of relevant technical documents.
The pure working hour productivity of each individual coffee machine is the processing capacity per unit time measured under full load working conditions.
Determination of drying unevenness: after one drying process, samples are taken at different positions (at least 5 positions for batch type), the moisture content is measured, and the difference between the maximum and minimum moisture content is the drying unevenness.