NY/T 383-1999

Active

Technic requirements for mechanical equipment for aqueous processing of coffee

咖啡湿法加工机械设备 技术条件

Standard Type
NY
ICS
N/A
CCS
B 9U
Status
Active
Issue Date
1999-05-06
Implementation
1999-07-01
Centralized Committee
中华人民共和国农业部农垦局 / Agricultural Reclamation Bureau of the Ministry of Agriculture of the People's Republic of China
Issuing Authority
中华人民共和国农业部 / Ministry of Agriculture of the People's Republic of China

Catalogue

前言 → 1 范围 → 2 引用标准 → 3 定义 → 4 产品型号 → 5 技术要求 → 6 检验规则 → 7 标志与包装 Foreword → 1 Scope → 2 Normative References → 3 Definitions → 4 Product Model → 5 Technical Requirements → 6 Inspection Rules → 7 Marking and Packaging

Scope

This standard specifies the technical requirements for mechanical equipment for aqueous processing of coffee (hereinafter referred to as coffee machinery). This standard applies to the main processing machinery and equipment such as pulpers and demucilaging and washing machines that process fresh coffee cherries into coffee beans using the wet processing method.

本标准规定了咖啡湿法加工机械设备(以下简称咖啡机械)的技术条件。本标准适用于被加工原料为咖啡鲜果。采用湿法加工工艺加工成咖啡豆的脱皮机、脱胶清洗机等主要加工机械设备。

Normative References

GB/T 1348-1988 GB/T 1801-1979 GB/T 13306-1991 NY/Z 3-1983

Keywords

咖啡湿法加工 (coffee wet processing) 机械设备 (mechanical equipment) 技术条件 (technical requirements) 脱皮机 (pulper) 脱胶清洗机 (demucilaging and washing machine) 性能指标 (performance indicators) 安全防护 (safety protection)

Application Summary AI generated

Coffee processing enterprises, equipment manufacturers, and quality supervision departments use this standard. They apply it to ensure that the design, manufacture, and inspection of coffee wet processing machinery meet unified technical requirements. This standard is crucial for guaranteeing the quality of coffee bean processing and improving equipment reliability and safety.

咖啡加工企业、设备制造商和质量监督部门使用本标准。他们用它来确保咖啡湿法加工机械的设计、制造和检验符合统一的技术要求。该标准对保证咖啡豆加工质量、提高设备可靠性和安全性至关重要。

AI Summary AI generated

This standard specifies technical requirements for coffee wet processing machinery, including pulpers and demucilaging/washing machines for processing fresh coffee cherries into beans. It covers key performance indicators (peeling rate, loss rate, breakage rate, water/energy consumption, noise), general requirements, appearance quality, casting and welding quality, machining and assembly quality, safety protection, inspection rules, and marking/packaging. This is the first domestic standard in this field, with no international standards referenced.

本标准规定了咖啡湿法加工机械设备的技术条件,适用于咖啡鲜果湿法加工成咖啡豆的脱皮机和脱胶清洗机。标准涵盖了主要性能指标(如脱净率、损失率、破碎率、耗水量、耗电量、噪声)、一般要求、外观质量、铸件和焊接件质量、加工和装配质量、安全防护以及检验规则和标志包装。该标准为首次制定,无国际标准参考。

Key Sentences extracted from text

1.

本标准规定了咖啡湿法加工机械设备(以下简称咖啡机械)的技术条件。

2.

脱净率不小于95%;

3.

损失率不大于2%;

4.

破碎率不大于5%;

5.

空载噪声不大于85 dB(A)。

7.

This standard specifies the technical requirements for mechanical equipment for aqueous processing of coffee (hereinafter referred to as coffee machinery).

8.

The peeling rate shall not be less than 95%;

9.

The loss rate shall not be greater than 2%;

10.

The breakage rate shall not be greater than 5%;

11.

The no-load noise shall not be greater than 85 dB(A).

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.