NY 862-2004
ActiveCulture of Pleurotus eryngii and Pleurotus nebrodensis
杏鲍菇和白灵菇菌种
Catalogue
前言 → 1 范围 → 2 规范性引用文件 → 3 术语和定义 → 附录A → 附录B → 附录C Foreword → 1 Scope → 2 Normative References → 3 Terms and Definitions → Annex A → Annex B → Annex C
Scope
This standard specifies the quality requirements, test methods, inspection rules, and labeling, marking, packaging, storage, and transportation of various grades of spawn of Pleurotus eryngii and Pleurotus nebrodensis. This standard applies to the stock culture (first-grade spawn), mother spawn (second-grade spawn), and cultivation spawn (third-grade spawn) of Pleurotus eryngii and Pleurotus nebrodensis.
本标准规定了杏鲍菇(Pleurotus eryngii)和白灵菇(Pleurotus nebrodensis)各级菌种的质量要求、试验方法、检验规则及标签、标志、包装、贮运。本标准适用于杏鲍菇(Pleurotus eryngii)和白灵菇(Pleurotus nebrodensis)的母种(一级种)、原种(二级种)和栽培种(三级种)。
Normative References
Keywords
Application Summary AI generated
Mushroom producers, spawn manufacturers, and quality inspection agencies use this standard to ensure the quality of Pleurotus eryngii and Pleurotus nebrodensis spawn. It is used to regulate the production, testing, and storage of different grades of spawn, ensuring purity and vitality. This standard is crucial for the healthy development of the edible mushroom industry.
食用菌生产企业、菌种生产者和质检机构使用该标准来确保杏鲍菇和白灵菇菌种的质量。它用于规范各级菌种的生产、检验和储运流程，保证菌种的纯度和活力。该标准对保障食用菌产业的健康发展具有重要意义。
AI Summary AI generated
This standard specifies quality requirements, test methods, inspection rules, and packaging/storage for stock culture, mother spawn, and cultivation spawn of Pleurotus eryngii and Pleurotus nebrodensis. It references standards such as GB 191, GB/T 4789.28, and NY/T 528. Key terms defined include stock culture, mother spawn, cultivation spawn, antagonism, sector, high-temperature ring, and biological efficiency. It applies to the production and testing of these mushroom spawns to ensure quality.
本标准规定了杏鲍菇和白灵菇的母种、原种和栽培种的质量要求、试验方法、检验规则及包装贮运。引用GB 191、GB/T 4789.28和NY/T 528等标准。定义了母种、原种、栽培种、拮抗现象、角变、高温圈和生物学效率等术语。适用于相关菌种的生产和检验，确保菌种质量。
Key Sentences extracted from text
本标准规定了杏鲍菇(Pleurotus eryngii)和白灵菇(Pleurotus nebrodensis)各级菌种的质量要求、试验方法、检验规则及标签、标志、包装、贮运。
凡是不注日期的引用文件，其最新版本适用于本标准。
拮抗现象：具有不同遗传基因的菌落间产生不生长区带或形成不同形式线形边缘的现象。
角变：因基因变异或感染病毒而导致菌丝变细、生长缓慢，造成菌丝体表面特征成角状异常的现象。
高温圈：菌种培养过程中受高温和氧气不足的不良影响，出现的圈状发黄、发暗或菌丝变稀变弱的现象。
This standard specifies the quality requirements, test methods, inspection rules, and labeling, marking, packaging, storage, and transportation of various grades of spawn of Pleurotus eryngii and Pleurotus nebrodensis.
For undated references, the latest edition of the referenced document applies.
Antagonism: The phenomenon where colonies with different genetic backgrounds produce a zone of no growth or form different linear edges.
Sector: The phenomenon where mycelium becomes thinner and grows slowly due to genetic mutation or virus infection, causing angular abnormalities on the mycelial surface.
High-temperature ring: The phenomenon of ring-shaped yellowing, darkening, or thinning and weakening of mycelium caused by high temperature and insufficient oxygen during spawn cultivation.