NY 773-2004

Fruit growers and pesticide applicators use this standard to control acetamiprid residues in pome and citrus fruits. Food safety regulators rely on it for market surveillance and risk assessment. The standard protects consumer health and facilitates international fruit trade.

水果种植者和农药使用者依据本标准控制啶虫脒在梨果和柑橘类水果中的残留量。食品安全监管机构用此标准进行市场监督和风险评估。该标准保障消费者健康，促进水果国际贸易。

Standard NY 773-2004 specifies the maximum residue limits (MRLs) for acetamiprid in fruits, applicable to whole pome fruits and citrus fruits. Proposed by the Ministry of Agriculture and drafted by the Institute for the Control of Agrochemicals, it was issued and implemented in 2004. The main content is the MRL value for acetamiprid in fruits listed in Table 1, aiming to ensure food safety and consumer health.

本标准NY 773-2004规定了水果中啶虫脒的最大残留限量，适用于梨果类和柑橘类水果全果。标准由农业部提出，农药检定所起草，于2004年发布实施。主要内容为表1中列出的啶虫脒在水果中的最大残留限量值，旨在保障食品安全和消费者健康。