NY 5113-2002
AbolishedNon-environmental pollution food - Environmental conditions for peach production area
无公害食品 桃产地环境条件
Catalogue
前言 → 1 范围 → 2 规范性引用文件 → 3 要求 Foreword → 1 Scope → 2 Normative References → 3 Requirements
Scope
This standard specifies the requirements for site selection, ambient air quality, irrigation water quality, soil environmental quality, test methods and sampling methods for non-environmental pollution peach production areas. This standard applies to non-environmental pollution peach production areas.
本标准规定了无公害桃产地选择要求、环境空气质量要求、灌溉水质量要求、土壤环境质量要求、试验方法及其采样方法。本标准适用于无公害桃产地。
Normative References
Keywords
Application Summary AI generated
Peach farmers and agricultural enterprises use this standard to select and evaluate production areas suitable for non-environmental pollution peach cultivation. They test air, irrigation water, and soil quality to ensure the site meets safety requirements. This standard is crucial for ensuring the quality of non-environmental pollution peaches and consumer health.
桃农和农业企业使用这个标准来选择和评估适合无公害桃种植的产地环境。他们通过检测空气、灌溉水和土壤的质量，确保产地符合安全要求。这个标准对保障无公害桃的品质和消费者健康至关重要。
AI Summary AI generated
This standard specifies environmental requirements for non-environmental pollution peach production areas, including site selection, ambient air quality, irrigation water quality, and soil quality. Production areas must be far from pollution sources and have sustainable production capacity. It references multiple testing methods for water, air, and soil, such as pH, total mercury, copper, zinc, lead, cadmium, arsenic, sulfur dioxide, total suspended particulates, and fluoride. It applies to environmental quality assessment and monitoring of non-environmental pollution peach production areas.
本标准规定了无公害桃产地的环境条件要求，包括产地选择、环境空气质量、灌溉水质量和土壤环境质量。产地需远离污染源并具备可持续生产能力。标准引用了多项水质、空气和土壤检测方法，如pH值、总汞、铜、锌、铅、镉、砷、二氧化硫、总悬浮颗粒物和氟化物的测定。适用于无公害桃产地的环境质量评估和监测。
Key Sentences extracted from text
本标准规定了无公害桃产地选择要求、环境空气质量要求、灌溉水质量要求、土壤环境质量要求、试验方法及其采样方法。
无公害桃产地，应选择生态条件良好、远离污染源，并具有可持续生产能力的农业生产区域。
无公害桃产地环境空气质量应符合表1的规定。
下列文件中的条款通过本标准的引用而成为本标准的条款。
凡是注日期的引用文件，其随后所有的修改单（不包括勘误的内容）或修订版均不适用于本标准。
This standard specifies the requirements for site selection, ambient air quality, irrigation water quality, soil environmental quality, test methods and sampling methods for non-environmental pollution peach production areas.
Non-environmental pollution peach production areas should be selected in agricultural production areas with good ecological conditions, far from pollution sources, and with sustainable production capacity.
The ambient air quality of non-environmental pollution peach production areas shall comply with the provisions of Table 1.
The clauses in the following documents become clauses of this standard through reference in this standard.
For dated references, subsequent amendments (excluding corrigenda) or revisions do not apply to this standard.