JB/T 53321-1999
Hydraulic Sausage Filling Machine - Product Quality Grading
液压灌肠机 产品质量分等
Catalogue
前言 → 1 范围 → 2 引用标准 → 3 产品质量等级 → 4 试验方法 → 6 抽样与评定方法 Foreword → 1 Scope → 2 Normative References → 3 Product Quality Grades → 4 Test Methods → 6 Sampling and Evaluation Methods
Scope
This standard specifies the product quality grades, test methods, sampling and evaluation methods for hydraulic sausage filling machines. This standard applies to hydraulic sausage filling machines.
本标准规定了液压灌肠机产品质量等级、试验方法、抽样与评定方法。本标准适用于液压灌肠机。
Normative References
Keywords
Application Summary AI generated
Manufacturers of hydraulic sausage filling machines use this standard to classify and inspect product quality, ensuring products meet qualified, first-class, or premium levels. Quality inspection departments and users rely on this standard to evaluate equipment performance, such as productivity and noise. It helps unify industry quality requirements and enhance product competitiveness.
液压灌肠机制造商使用本标准对其产品进行质量分级和检验，确保产品达到合格、一等或优等水平。质检部门和用户可依据本标准评估设备性能，如生产率和噪声等关键指标。该标准有助于统一行业质量要求，提升产品竞争力。
AI Summary AI generated
This standard JB/T 53321-1999 specifies the product quality grading for hydraulic sausage filling machines, including three grades: qualified, first-class, and premium. It details assessment indicators such as productivity, hydraulic oil temperature rise, noise, surface roughness, piston speed, oil leakage, pressure loss, and paint adhesion, along with test methods. Sampling requires randomly selecting 2 units from recently stored products, and evaluation must meet all indicators for the corresponding grade. The standard provides a unified basis for quality control and grading of hydraulic sausage filling machines.
本标准JB/T 53321-1999规定了液压灌肠机的产品质量分等，包括合格品、一等品和优等品三个等级。标准详细列出了各等级的生产率、液压油温升、噪声、表面粗糙度、活塞速度、漏油、压力损失和漆层附着力等考核指标及试验方法。抽样方法要求从近期入库产品中随机抽取2台，评定需全部满足对应等级指标。该标准为液压灌肠机的质量控制和等级划分提供了统一依据。
Key Sentences extracted from text
本标准规定了液压灌肠机产品质量等级、试验方法、抽样与评定方法。
液压灌肠机产品根据其质量水平和使用价值分为合格品、一等品和优等品三个等级。
液压灌肠机产品质量等级除符合JB/T 4413 的规定外，各等级的考核项目、指标还应符合下列规定。
评定产品质量等级，必须全部符合该等级的所有考核项目、指标要求，否则按达到其中最低一项指标定等级。
在制造厂经检验合格入库并是近三个月内的10~20 台产品中任意抽取2 台进行检查。
This standard specifies the product quality grades, test methods, sampling and evaluation methods for hydraulic sausage filling machines.
Hydraulic sausage filling machine products are divided into three grades: qualified product, first-class product, and premium product, based on their quality level and use value.
In addition to complying with JB/T 4413, the assessment items and indicators for each grade of hydraulic sausage filling machine product quality shall also comply with the following provisions.
When evaluating product quality grades, all assessment items and indicator requirements for that grade must be fully met; otherwise, the grade shall be determined based on the lowest indicator achieved.
Randomly select 2 units from 10 to 20 products that have passed inspection and been stored in the manufacturer's warehouse within the last three months for inspection.
Standard Timeline
Changes from replaced version:
- 修改了产品型号
- 删除了可靠性考核
- Modified product model
- Deleted reliability assessment