JB/T 53317-1999
Electric Meat Grinder - Product Quality Grading (Internal Use)
电动绞肉机 产品质量分等（内部使用）
Catalogue
前言 → 1 范围 → 2 引用标准 → 3 产品质量等级 → 4 试验方法 → 5 抽样与评定方法 Foreword → 1 Scope → 2 Normative References → 3 Product Quality Grades → 4 Test Methods → 5 Sampling and Evaluation Methods
Scope
This standard specifies the product quality grades, test methods, sampling and evaluation methods for electric meat grinders. This standard applies to MM type electric meat grinders.
本标准规定了电动绞肉机的产品质量等级、试验方法、抽样与评定方法。本标准适用于MM 型电动绞肉机。
Normative References
Keywords
Application Summary AI generated
Manufacturers, quality inspection agencies, and users of electric meat grinders use this standard to classify and evaluate the quality grades of MM-type grinders. It defines three levels—qualified, first-class, and premium—based on performance criteria like grinding capacity and noise, ensuring consistent product quality and consumer protection.
本标准由电动绞肉机制造商、质量检验机构和用户使用，用于对MM型电动绞肉机进行质量等级划分和评定。它通过设定合格品、一等品和优等品三个等级，确保产品性能如绞肉量、噪声等达到相应要求，对提升产品质量和保障消费者权益具有重要意义。
AI Summary AI generated
This standard JB/T 53317-1999 specifies product quality grading requirements for electric meat grinders (MM type), including three grades: qualified, first-class, and premium. It details performance indicators such as grinding capacity, machine noise, insulation resistance, and appearance requirements for plated and painted parts. Test methods reference JB/T 4412, sampling and evaluation use GB/T 2828 counting sampling procedures, defects are classified as major and minor, and acceptable quality levels (AQL) and decision numbers are provided for each grade.
本标准JB/T 53317-1999规定了电动绞肉机（MM型）的产品质量分等要求，包括合格品、一等品和优等品三个等级。标准详细列出了绞肉量、整机噪声、绝缘电阻等性能指标，以及电镀件、油漆件等外观质量要求。试验方法引用JB/T 4412，抽样和评定采用GB/T 2828计数抽样程序，缺陷分为重缺陷和轻缺陷，并给出了各等级的合格质量水平（AQL）和判定数。
Key Sentences extracted from text
本标准规定了电动绞肉机的产品质量等级、试验方法、抽样与评定方法。
按电动绞肉机产品的质量水平和使用价值分为合格品、一等品和优等品三个等级。
电动绞肉机产品质量等级除符合JB/T 4412 的规定外，还须按表1、表2 的规定。
采用GB/T 2828 规定的计数抽样程序抽样。
凡被检查的项目不符合3.2 要求的均称缺陷，并按其对产品质量的影响程度，分为重缺陷和轻缺陷。
This standard specifies the product quality grades, test methods, sampling and evaluation methods for electric meat grinders.
According to the quality level and use value of electric meat grinder products, they are divided into three grades: qualified, first-class, and premium.
The product quality grades of electric meat grinders shall not only comply with the provisions of JB/T 4412, but also comply with the provisions of Tables 1 and 2.
Sampling shall be carried out using the counting sampling procedures specified in GB/T 2828.
Any inspected item that does not meet the requirements of 3.2 is called a defect, and is divided into major defects and minor defects according to its impact on product quality.
Standard Timeline
Changes from replaced version:
- 仅作了编辑性修改，主要技术内容没有变化
- Only editorial modifications were made; the main technical content remains unchanged.