JB/T 53316-1999

Swing stamping biscuit forming machine - Product quality grading (Internal use)

摇摆冲印饼干成型机 产品质量分等(内部使用)

Standard Type
JB/T
ICS
N/A
CCS
X99
Status
N/A
Issue Date
1999-06-09
Implementation
2000-01-01
Centralized Committee
中国农业机械化科学研究院食品机械研究所 / China Agricultural Mechanization Science Research Institute Food Machinery Research Institute
Issuing Authority
国家机械工业局 / State Bureau of Machinery Industry

Catalogue

前言 → 1 范围 → 2 引用标准 → 3 产品质量等级 → 4 试验方法 → 5 抽样与评定方法 Foreword → 1 Scope → 2 Normative References → 3 Product Quality Grades → 4 Test Methods → 5 Sampling and Evaluation Methods

Scope

This standard specifies the product quality grades, test methods, sampling and evaluation methods for swing stamping biscuit forming machines. This standard applies to swing stamping biscuit forming machines. This standard also applies to swing stamping and roller stamping dual-purpose biscuit forming machines of the same specifications.

本标准规定了摇摆冲印饼干成型机的产品质量等级、试验方法、抽样与评定方法。本标准适用于摇摆冲印饼干成型机。本标准也适用于同规格的摇摆冲印、辊印两用饼干成型机。

Normative References

Keywords

摇摆冲印饼干成型机 (swing stamping biscuit forming machine) 产品质量分等 (product quality grading) 合格品 (qualified product) 一等品 (first-class product) 优等品 (superior product) 试验方法 (test methods) 抽样评定 (sampling and evaluation)

Application Summary AI generated

Biscuit manufacturers and machinery producers use this standard to evaluate the quality grade of swing stamping biscuit forming machines. It helps manufacturers ensure their products meet qualified, first-class, or superior grade requirements, and guides users in acceptance inspection. This standard ensures reliability and production efficiency of biscuit forming machines through unified quality grading and test methods.

饼干生产企业和机械制造厂使用本标准来评定摇摆冲印饼干成型机的质量等级。它帮助制造商确保产品符合合格品、一等品或优等品的要求,并指导用户进行验收。该标准通过统一的质量分等和试验方法,保障了饼干成型机的可靠性和生产效率。

AI Summary AI generated

This standard specifies the product quality grading for swing stamping biscuit forming machines, including three grades: qualified, first-class, and superior. It details technical indicators such as roller surface roughness, hardness, radial runout, gap uniformity, noise, and mean time between failures, along with corresponding test methods and sampling evaluation rules. It applies to swing stamping biscuit forming machines and dual-purpose models of the same specifications.

本标准规定了摇摆冲印饼干成型机的产品质量分等,包括合格品、一等品和优等品三个等级。标准详细列出了各项技术指标,如轧辊表面粗糙度、硬度、径向圆跳动、间隙均匀度、噪声、无故障运行时间等,并给出了相应的试验方法和抽样评定规则。适用于摇摆冲印饼干成型机及同规格的两用机型。

Key Sentences extracted from text

1.

本标准规定了摇摆冲印饼干成型机的产品质量等级、试验方法、抽样与评定方法。

2.

摇摆冲印饼干成型机按其质量水平和使用价值分为合格品、一等品和优等品三个等级。

3.

摇摆冲印饼干成型机产品质量等级除符合JB/T 4416 的规定外,还须按表1 的规定。

4.

按本标准的规定逐项考核,采用综合评定,按最低一项达到的指标定级。

5.

本标准自实施之日起代替JB/T 53316—94。

7.

This standard specifies the product quality grades, test methods, sampling and evaluation methods for swing stamping biscuit forming machines.

8.

Swing stamping biscuit forming machines are divided into three grades: qualified product, first-class product, and superior product, according to their quality level and use value.

9.

The product quality grade of swing stamping biscuit forming machines shall not only comply with the provisions of JB/T 4416, but also comply with the provisions of Table 1.

10.

According to the provisions of this standard, assess item by item, adopt comprehensive evaluation, and determine the grade based on the lowest indicator achieved.

11.

This standard replaces JB/T 53316-94 from the date of implementation.

Standard Timeline

replaces JB/T 53316-94

Changes from replaced version:

  • 仅按有关规定作了编辑性修改,主要技术内容没有变化
  • Only editorial modifications were made according to relevant regulations; the main technical content remains unchanged.
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.