GB/T 46117-2025
ActiveInspection of grain and oils—Determination of water-soluble protein in soya bean
粮油检验 大豆水溶性蛋白质含量的测定
Application Summary AI generated
This standard specifies the method for determining the water-soluble protein content in soybeans, providing a technical basis for quality assessment in grain and oil inspection. It is applied in the food industry, particularly during the procurement, processing, and storage of soybeans, to evaluate their suitability for products like tofu, soy milk, and protein isolates. The testing context includes laboratories and quality control stations within agricultural and food production sectors.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.