GB/T 44142-2024
ActiveCentral kitchen—Construction requirements
中央厨房 建设要求
Application Summary AI generated
This standard specifies the construction requirements for central kitchens, covering site selection, spatial layout, functional zones, and infrastructure. It is applied in the food service and catering industry for designing and building centralized food processing facilities that produce meals for distribution to multiple retail or institutional outlets. The standard ensures compliance with hygiene, safety, and operational efficiency standards in large-scale meal production contexts.
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