GB/T 44141-2024
ActiveCentral kitchen—Specifications for operation and management
中央厨房 运营管理规范
Application Summary AI generated
This standard specifies operational and management requirements for central kitchens, covering areas such as facility layout, food safety, production processes, logistics, and quality control. It is applied in the food service and catering industry, particularly for large-scale meal preparation facilities that supply multiple retail outlets, restaurants, or institutional canteens. The standard ensures consistent food quality, safety compliance, and efficient operations in centralized food production environments.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.