GB/T 42966-2023
ActiveGeneral rules for management of anti-food waste in catering
餐饮业反食品浪费管理通则
Application Summary AI generated
This standard provides a framework for catering service providers to establish, implement, and improve management systems aimed at preventing food waste. It applies to all types of food and beverage businesses in China, including restaurants, canteens, and online food delivery platforms, guiding them in areas such as menu planning, portion control, storage, and customer communication. The standard is used by operators for internal compliance and by regulatory bodies for auditing and enforcement under China's Anti-Food Waste Law.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.