GB/T 42114-2022
ActiveDetermination of flavonol in cassava leaves—High-performance liquid chromatography
木薯叶片中黄酮醇的测定 高效液相色谱法
Application Summary AI generated
This standard specifies a high-performance liquid chromatography (HPLC) method for quantifying flavonol content in cassava leaves. It is applied in food and agricultural testing laboratories to support quality control, nutritional analysis, and research on cassava leaf-based products or feed ingredients. The method ensures accurate measurement of bioactive compounds for food safety and functional food development.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.