GB/T 41166-2021
ActiveQuality requirements for enamelled cast iron cookwares
铸铁搪瓷炊具质量要求
Application Summary AI generated
This standard specifies the technical requirements, test methods, inspection rules, and marking for enamelled cast iron cookware. It is applied in the manufacturing and quality control of products such as enamel-coated cast iron pots, pans, and Dutch ovens, ensuring durability, thermal shock resistance, and food safety. The standard is used by Chinese manufacturers and testing laboratories to verify compliance with domestic quality benchmarks for household and commercial cooking equipment.
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