GB/T 40042-2021
ActiveGreen catering operation and management
绿色餐饮经营与管理
Application Summary AI generated
This standard specifies requirements for the operation and management of catering services to achieve environmental sustainability, covering areas such as energy conservation, waste reduction, and green procurement. It is applied by restaurants, hotels, and institutional canteens in China to guide daily operations, menu design, and supply chain management toward eco-friendly practices. The standard also serves as a benchmark for certification bodies and regulatory authorities evaluating the green credentials of catering businesses.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.