GB/T 40040-2021
ActiveGuidelines for catering industry supply chain management
餐饮业供应链管理指南
Application Summary AI generated
This standard provides guidelines for supply chain management specifically within the catering industry, covering processes from procurement and storage to distribution and service. It is applied by catering enterprises, including restaurants, fast-food chains, and institutional food services, to improve efficiency, reduce waste, and ensure food safety and quality throughout the supply chain. The standard serves as a reference for operational management and quality control in the Chinese domestic catering sector.
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