GB/T 40001-2021
ActiveGeneral technical rules of evaluation for food packaging
食品包装评价技术通则
Application Summary AI generated
This standard specifies the general technical requirements, evaluation methods, and inspection rules for assessing the safety and performance of food packaging materials. It is applied in the food industry for quality control and compliance testing of packaging products, including plastics, metals, paper, and glass, to ensure they do not contaminate food or compromise shelf life. The standard guides manufacturers, testing laboratories, and regulatory bodies in China during product development, certification, and market surveillance.
Related Standards
GB/T 23346-2009
Good distribution practice for food
GB/T 23509-2009
Food packaging containers and articles - Classification
GB/T 23508-2009
Food packaging containers and articles - Terms
GB/T 23296.1-2009
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and the selection of conditions of exposure to food
GB/T 23296.6-2009
Food contact materials - Polymer - Determination of 4-methyl-1-pentene in food simulants - Gas chromatography
GB/T 23296.5-2009
Food contact materials - Polymer - Determination of dimethylaminoethanol in food simulants - Gas chromatography
GB/T 23296.3-2009
Food contact materials - Determination of 1,3-butadiene in plastics - Gas chromatography
GB/T 23296.26-2009
Food contact materials - Polymer - Determination of formaldehyde and hexamethylenetetramine in food simulants - Spectrophotometry
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.