GB/T 39947-2021
ActiveSelection and design for food packaging
食品包装选择及设计
Application Summary AI generated
This standard provides guidelines for selecting and designing food packaging materials and structures to ensure safety, suitability, and performance. It is applied in the food industry for packaging development, covering aspects like material compatibility, barrier properties, and labeling requirements. The standard is used by manufacturers, designers, and quality control teams to optimize packaging for different food types and storage conditions.
Related Standards
GB/T 23346-2009
Good distribution practice for food
GB/T 23509-2009
Food packaging containers and articles - Classification
GB/T 23508-2009
Food packaging containers and articles - Terms
GB/T 23296.1-2009
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and the selection of conditions of exposure to food
GB/T 23296.6-2009
Food contact materials - Polymer - Determination of 4-methyl-1-pentene in food simulants - Gas chromatography
GB/T 23296.5-2009
Food contact materials - Polymer - Determination of dimethylaminoethanol in food simulants - Gas chromatography
GB/T 23296.3-2009
Food contact materials - Determination of 1,3-butadiene in plastics - Gas chromatography
GB/T 23296.26-2009
Food contact materials - Polymer - Determination of formaldehyde and hexamethylenetetramine in food simulants - Spectrophotometry
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.