GB/T 38404-2020
ActiveHot filling-capping machine for fruit and vegetable juice (with pulps)—General technical specification
果蔬汁(含颗粒)饮料热灌装封盖机 通用技术规范
Application Summary AI generated
This standard specifies the general technical requirements for hot filling and capping machines used in the production of fruit and vegetable juice beverages, including those containing pulp particles. It is applied in the food and beverage packaging industry to ensure the machinery meets hygiene, safety, and performance criteria for high-temperature filling processes. The standard guides manufacturers and quality inspectors in evaluating equipment design, sterilization, sealing reliability, and operational stability.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.