GB/T 38375-2019
ActiveGuide for planning and design of food low temperature distribution center
食品低温配送中心规划设计指南
Application Summary AI generated
This standard provides guidelines for the site selection, functional layout, and technical specifications of food low-temperature distribution centers. It is applied in the construction and renovation of facilities that handle the storage, sorting, and distribution of perishable foods such as fresh produce, frozen meats, and dairy products. The guide ensures these centers meet temperature control, hygiene, and logistics efficiency requirements for the cold chain industry.
Related Standards
GB/T 21334-2008
Classification and fundamental requirements of logistics park
GB/T 11977-2008
Functions and dimensions series of bathrooms in housing
GB/T 11228-2008
Fundamental parameters for kitchens and related equipments in housing
GB/T 24358-2009
Classification and fundamental requirements of logistics center
GB/T 30948-2014
Code of practice for technical management of pumping station
GB/T 31434-2015
Modular of wood unit for residential buildings
GB/T 21334-2017
Classification and planning fundamental requirements of logistics park
GB/T 24358-2019
Classification and planning fundamental requirements of logistics center
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.