GB/T 37077-2018
ActiveDetermination of cholesterol in eggs—Enzymatic method
禽蛋中胆固醇含量的测定 酶法
Application Summary AI generated
This standard specifies an enzymatic method for determining cholesterol content in eggs and egg products. It is applied in food testing laboratories and quality control settings within the poultry and egg processing industry to ensure nutritional labeling accuracy and compliance with food safety regulations. The method is particularly relevant for verifying cholesterol levels in liquid, powdered, or cooked egg products intended for human consumption.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.