GB/T 34790-2017
ActiveInspenction of grain and oils—Determination of water activity of grains—Instrumental method
粮油检验 粮食籽粒水分活度的测定 仪器法
Application Summary AI generated
This standard specifies an instrumental method for determining the water activity of grain kernels, which is critical for assessing microbial stability and storage safety. It is applied in the grain and oil industry for quality control during storage, processing, and trade of cereals and oilseeds. The method is used by testing laboratories and food safety inspectors to predict spoilage risk and optimize drying or preservation conditions.
Related Standards
NY/T 825-2004
Technical regulation for testing of carcass traits in leantype pig
NY/T 1201-2006
Determination of copper, iron and zinc content in vegetables and derived products
NY/T 1205-2006
Method for determination of water soluble protein in soybean
NY/T 1573-2007
The Method of Identification Irradiated Animal Food Containing Bone with ESR Spectroscopy
NY/T 1100-2006
Determination of Lead and Cadmium in Rice - Graphite Furnace Atomic Absorption Spectrometry
GB/T 31730-2015
Detection of genetically modified components in rice—Membrane-based array method
GB/T 33807-2017
Detection of genetically modified components in maize—Gene chip method
GB/T 35917-2018
Rapid detection for animal-derived materials—Membrane-based array method
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.