GB/T 33320-2016
ActiveAdhesives in food packaging materials and containers
食品包装材料和容器用胶粘剂
Application Summary AI generated
GB/T 33320-2016 specifies the technical requirements, test methods, and safety limits for adhesives used in food packaging materials and containers. It applies to adhesives that come into direct or indirect contact with food, ensuring they do not migrate harmful substances into food products. This standard is primarily used by manufacturers and quality inspection agencies in the food packaging industry to verify compliance with safety regulations.
Related Standards
GB/T 4850-2002
Test method for unwinding force of pressure sensitive adhesive tapes at low speed
GB/T 4852-2002
Test method for tack of pressure sensitive adhesive tapes by rolling ball
GB/T 7123.2-2002
Determination for storage life of adhesives
GB/T 18747.2-2002
The determination of shear strength of anaerobic adhesives using pin-and-collar specimens
GB/T 18747.1-2002
The determination of torque strength of anaerobic adhesives (Threaded fasteners)
GB/T 6328-1999
Adhesives--Test method for shear impact strength of adhesive bonds
GB/T 17875-1999
Practice for accelerated aging of pressure-sensitive tapes
GB/T 17517-1998
Adhesives--Wood to wood adhesive bonds--Determination of shear strength by compression loading
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.