GB/T 24696-2009
ActiveFood parchment
食品包装用羊皮纸
Application Summary AI generated
GB/T 24696-2009 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for food-grade parchment paper. It is applied in the production and quality control of parchment paper used for direct contact with food items, such as wrapping butter, meat, baked goods, or lining baking trays. This standard ensures the paper meets safety and performance criteria for grease resistance, wet strength, and absence of harmful substances in food packaging contexts.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.