GB/T 24396-2009

Active

Test method of adsorption resin for food industrial use

食品工业用吸附树脂产品测定方法

Standard Type
GBT
ICS
67.250
CCS
G31
Status
Active
Issue Date
2009-09-30
Implementation
2009-12-01
Centralized Committee
市场监管总局
Issuing Authority
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

This standard specifies the test methods for determining the properties of adsorption resins used in the food industry, including parameters like moisture content, particle size distribution, and adsorption capacity. It is applied by manufacturers and quality inspection agencies to evaluate the performance and safety of resins used in processes such as decolorization, purification, and separation of food products like sugar syrups, fruit juices, and edible oils.

Related Standards

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.