GB/T 23780-2025
ActiveTest methods for pastry quality
糕点质量检验方法
Application Summary AI generated
GB/T 23780-2025 specifies standardized test methods for evaluating the physical and sensory quality of pastries, including measurements of dimensions, weight, texture, and appearance. It is applied in the Chinese food industry for quality control during production, final product inspection, and regulatory compliance testing by manufacturers and third-party laboratories. The standard ensures consistency in assessing pastry products like cakes, cookies, and traditional Chinese pastries for market release and consumer safety.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.