GB/T 23357-2009
AbolishedTobacco and tobacco products - Determination of water content - Karl Fischer method
烟草及烟草制品 水分的测定 卡尔费休法
Application Summary AI generated
This standard specifies the Karl Fischer titration method for determining the water content in tobacco and tobacco products. It is applied in the tobacco industry for quality control and regulatory testing of raw tobacco, cut filler, and finished cigarettes. The method ensures accurate moisture measurement, which is critical for product stability, processing, and storage.
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