GB/T 22251-2024
ActiveDetermination of puerarin in health foods
保健食品中葛根素的测定
Application Summary AI generated
This standard specifies the method for determining puerarin content in health foods, using high-performance liquid chromatography (HPLC) for accurate quantification. It is applied in the quality control and regulatory testing of dietary supplements and functional foods that contain pueraria root (kudzu) extract as an active ingredient. The standard ensures product consistency and compliance with labeling claims in China's health food industry.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.