GB/T 22250-2025
ActiveDetermination of chlorogenic acid in health foods
保健食品中绿原酸的测定
Application Summary AI generated
This standard specifies a method for the determination of chlorogenic acid content in health foods, primarily using high-performance liquid chromatography (HPLC). It is applied by regulatory agencies and food testing laboratories to verify the label claims and quality consistency of health food products that contain chlorogenic acid as a functional ingredient, such as those derived from honeysuckle or eucommia. The standard ensures accurate quantification for quality control and compliance with Chinese food safety regulations.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.