GB/T 22249-2024
ActiveDetermination of lycopene in health foods
保健食品中番茄红素的测定
Application Summary AI generated
This standard specifies the method for determining lycopene content in health foods, using high-performance liquid chromatography (HPLC) for accurate quantification. It is applied in the quality control and regulatory testing of health food products containing lycopene, such as dietary supplements and functional foods. The standard ensures compliance with labeling claims and safety requirements in the Chinese health food industry.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.