GB/T 22248-2025
ActiveDetermination of glycyrrhizic acid in health foods
保健食品中甘草酸的测定
Application Summary AI generated
This standard specifies the method for determining glycyrrhizic acid content in health foods, using high-performance liquid chromatography (HPLC). It is applied in the quality control and regulatory testing of health food products containing licorice or its extracts, ensuring accurate labeling and safety compliance in the Chinese market.
Related Standards
NY/T 824-2004
Rapid detection of coliform bacteria in Livestocks and poultry products
NY/T 825-2004
Technical regulation for testing of carcass traits in leantype pig
NY/T 1205-2006
Method for determination of water soluble protein in soybean
NY/T 1201-2006
Determination of copper, iron and zinc content in vegetables and derived products
NY/T 1573-2007
The Method of Identification Irradiated Animal Food Containing Bone with ESR Spectroscopy
NY/T 1100-2006
Determination of Lead and Cadmium in Rice - Graphite Furnace Atomic Absorption Spectrometry
GB/T 31730-2015
Detection of genetically modified components in rice—Membrane-based array method
GB/T 33807-2017
Detection of genetically modified components in maize—Gene chip method
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.