GB/T 21719-2025
ActiveInspection of grain and oils—Determination of head rice yield from paddy
粮油检验 稻谷整精米率检验
Application Summary AI generated
This standard specifies the method for determining the head rice yield from paddy, defining the procedures for shelling, milling, and separating whole kernels. It is applied in grain inspection laboratories, food quality control agencies, and rice processing facilities in China to evaluate milling quality and commercial value. The standard ensures consistent testing for procurement, storage, and trade of paddy rice.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.