GB/T 20188-2026
UpcomingInspection of grain and oils—Determination of bromate in wheat flour and its products—Ion chromatography method
粮油检验 小麦粉及其制品中溴酸盐的测定 离子色谱法
Application Summary AI generated
This standard specifies an ion chromatography method for determining bromate content in wheat flour and its products. It is applied in food safety testing laboratories and quality supervision departments to detect illegal bromate additives used as flour improvers. The standard ensures compliance with national food safety limits for bromate in products like bread, noodles, and steamed buns.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.