GB/T 19790.2-2005
ActiveDisposable Bamboo Chopsticks
一次性筷子 第2部分:竹筷
Application Summary AI generated
This standard specifies the technical requirements, test methods, inspection rules, and packaging/labeling for disposable bamboo chopsticks. It is applied in the manufacturing and quality control of bamboo chopsticks used in catering, food service, and household settings in China. The standard ensures product safety, dimensional consistency, and hygiene for single-use bamboo chopsticks.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.