GB/T 16929-1997
AbolishedTest method for oil transmission rate of packaging material
包装材料试验方法 透油性
Application Summary AI generated
This standard specifies a test method for determining the rate at which oils and fats permeate through packaging materials. It is applied in the food packaging industry, particularly for evaluating the barrier performance of materials used to package oily or greasy products such as fried snacks, butter, or cooking oils. The test helps manufacturers select appropriate packaging to prevent oil leakage and maintain product quality during storage and distribution.
Related Standards
GB/T 19532-2004
Packaging material--Volatile corrosion inhibiting film
GB/T 19741-2005
The plastics laminated films and bags using for packaging of liquid food
GB/T 18454-2001
Laminated bags using for aseptic package of liquid food
GB/T 16928-1997
Test method for vapor transmission rate of packaging materials
GB/T 15331-1994
Test method for water vapor transmission of pressure-sensitive tapes
GB/T 15330-1994
Test method for water penetration rate of pressure-sensitive tapes
GB/T 14745-1993
Packaging--Cushioning materials--Testmethod for creep properties
GB/T 19787-2005
Heat-shrinkable Polyolefine Films for Packaging Materials
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.