GB 4853-2008

Abolished

Food grade white oil

食品级白油

Standard Type
GB
ICS
75.140
CCS
E42
Status
Abolished
Issue Date
2008-06-27
Implementation
2009-01-01
Centralized Committee
国家标准委
Issuing Authority
国家标准委

Application Summary AI generated

GB 4853-2008 specifies the technical requirements, test methods, inspection rules, and packaging for food-grade white oil, a highly refined mineral oil used as a lubricant, release agent, or protective coating in direct contact with food products. It applies to the production and quality control of white oil intended for use in food processing equipment, food packaging materials, and as a food additive in industries such as baking, confectionery, and meat processing. The standard ensures the oil meets purity and safety criteria to prevent contamination during food manufacturing and handling.

Related Standards

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.