GB 40876-2021
ActiveMinimum allowable values of energy efficiency and energy efficiency grades for commercial induction cookers
商用电磁灶能效限定值及能效等级
Application Summary AI generated
This standard specifies the minimum allowable values of energy efficiency and the energy efficiency grades for commercial induction cookers. It is applied in the manufacturing, testing, and procurement of induction cooking equipment used in commercial kitchens, such as those in restaurants, hotels, and institutional catering facilities. The standard ensures that these appliances meet mandatory energy performance thresholds to reduce electricity consumption and promote energy conservation in the food service industry.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.