GB 31626-2014
National Food Safety Standard - Food Additive - Benzyl Salicylate
食品安全国家标准 食品添加剂 水杨酸苄酯（柳酸苄酯）
Catalogue
前言 → 1 范围 → 2 规范性引用文件 → 3 技术要求 → 附录A 检验方法 → 附录B 气相色谱法 Foreword → 1 Scope → 2 Normative References → 3 Technical Requirements → Appendix A Test Methods → Appendix B Gas Chromatography
Scope
This standard applies to food additive benzyl salicylate produced by esterification of salicylic acid and benzyl alcohol.
本标准适用于以水杨酸和苄醇为原料经酯化反应制得的食品添加剂水杨酸苄酯（柳酸苄酯）。
Normative References
Keywords
Application Summary AI generated
Food manufacturers use this standard to ensure the quality and safety of benzyl salicylate as a food additive. Testing laboratories rely on it for inspection and compliance assessment. It serves as a critical technical basis for the regulated use of this food additive.
食品生产企业使用该标准来确保水杨酸苄酯作为食品添加剂的质量安全。检测机构依据本标准进行检验和判定。该标准是保障食品添加剂合规使用的重要技术依据。
AI Summary AI generated
This standard specifies technical requirements for food additive benzyl salicylate, including content, acid value, refractive index, and relative density, along with corresponding test methods. It applies to products made by esterification of salicylic acid and benzyl alcohol, serving as a key reference for ensuring the safe use of this food additive.
本标准规定了食品添加剂水杨酸苄酯（柳酸苄酯）的技术要求，包括含量、酸值、折光指数和相对密度等指标，并给出了相应的检验方法。标准适用于以水杨酸和苄醇为原料经酯化反应制得的产品，是确保该食品添加剂安全使用的重要依据。
Key Sentences extracted from text
本标准适用于以水杨酸和苄醇为原料经酯化反应制得的食品添加剂水杨酸苄酯（柳酸苄酯）。
水杨酸苄酯（柳酸苄酯）含量（气相色谱法）／（％） ≥ 98
酸值（以KOH计）／（mg/g） ≤ 1.0
折光指数（25℃） 1.573～1.584
相对密度（25℃/25℃） 1.173～1.183
This standard applies to food additive benzyl salicylate produced by esterification of salicylic acid and benzyl alcohol.
Benzyl salicylate content (gas chromatography) / (%) ≥ 98
Acid value (as KOH) / (mg/g) ≤ 1.0
Refractive index (25℃) 1.573～1.584
Relative density (25℃/25℃) 1.173～1.183