GB 1903.7-2015

Food manufacturers use this standard to produce and test manganese gluconate as a nutritional fortifier. Food safety authorities rely on it for quality supervision. The standard ensures the safety and efficacy of manganese gluconate in food products, protecting consumer health.

食品生产企业使用本标准来生产和检验葡萄糖酸锰这种营养强化剂。食品安全监管机构依据本标准对产品进行质量监督。该标准确保了葡萄糖酸锰作为食品添加剂的安全性和有效性，保障消费者健康。

This standard specifies technical requirements for manganese gluconate as a food nutritional fortification substance, including content, loss on drying, reducing sugars, chlorides, sulfates, arsenic, and lead. It details test methods such as EDTA complexometric titration for content determination and procedures for reducing sugars and chlorides. Appendices provide product labeling requirements. The standard applies to manganese gluconate produced from calcium gluconate and manganese sulfate, ensuring its safety and quality as a food additive.

本标准规定了食品营养强化剂葡萄糖酸锰的技术要求，包括含量、干燥减量、还原糖、氯化物、硫酸盐、砷和铅等指标。标准详细描述了检验方法，如EDTA络合滴定法测定含量，以及还原糖、氯化物等的检测步骤。附录提供了产品标签要求。该标准适用于以葡萄糖酸钙和硫酸锰为原料生产的葡萄糖酸锰，确保其作为食品添加剂的安全性和质量。