GB 1903.6-2015
National Food Safety Standard - Food Nutritional Fortifier - Calcium Vitamin E Succinate
食品安全国家标准 食品营养强化剂 维生素E琥珀酸钙
Catalogue
前言 → 1 范围 → 2 规范性引用文件 → 3 技术要求 → 附录A → 附录B → 附录C Foreword → 1 Scope → 2 Normative References → 3 Technical Requirements → Annex A → Annex B → Annex C
Scope
This standard applies to the food nutritional fortifier calcium vitamin E succinate, which is processed from calcium vitamin E succinate as raw material.
本标准适用于以维生素E琥珀酸钙为原料，经加工制成的食品营养强化剂维生素E琥珀酸钙。
Normative References
Keywords
Application Summary AI generated
Food manufacturers use this standard to produce calcium vitamin E succinate as a nutritional fortifier. Testing laboratories rely on this standard for quality inspection and compliance assessment. It ensures the safety and efficacy of the food fortificant, protecting consumer health.
食品生产企业使用这个标准来生产维生素E琥珀酸钙作为营养强化剂。检测机构依据本标准对产品进行质量检验和合格判定。该标准确保了食品营养强化剂的安全性和有效性，保障消费者健康。
AI Summary AI generated
This standard specifies the technical requirements, test methods, and inspection rules for the food nutritional fortifier calcium vitamin E succinate. The product is a white or off-white powder with a content requirement between 96.0% and 102.0%. It defines multiple physicochemical indicators including alpha-tocopherol, loss on drying, and specific optical rotation. Detailed procedures for content determination and alpha-tocopherol testing are provided in the annexes, supporting production and quality control.
本标准规定了食品营养强化剂维生素E琥珀酸钙的技术要求、试验方法、检验规则等。产品为白色或类白色粉末，含量要求在96.0%至102.0%之间，并规定了α-生育酚、干燥减量、比旋光度等多项理化指标。附录中详细列出了含量测定、α-生育酚检测等具体操作步骤，适用于该产品的生产与质量控制。
Key Sentences extracted from text
本标准适用于以维生素E琥珀酸钙为原料，经加工制成的食品营养强化剂维生素E琥珀酸钙。
维生素E琥珀酸钙的含量（以干基计），w/% 96.0～102.0。
α-生育酚，w/% ≤ 0.5。
干燥减量，w/% ≤ 2.0。
比旋光度，[α]D20℃/（°）·dm2·kg-1 ≥ +24.0。
This standard applies to the food nutritional fortifier calcium vitamin E succinate, which is processed from calcium vitamin E succinate as raw material.
Content of calcium vitamin E succinate (on dry basis), w/% 96.0～102.0.
Alpha-tocopherol, w/% ≤ 0.5.
Loss on drying, w/% ≤ 2.0.
Specific optical rotation, [α]D20℃/（°）·dm2·kg-1 ≥ +24.0.