GB 1903.3-2015
National Food Safety Standard - Food Nutritional Fortifier - 5′-Adenylic Acid
食品安全国家标准 食品营养强化剂 5′-腺苷酸
Catalogue
前言 → 1 范围 → 2 规范性引用文件 → 3 技术要求 → 附录A 检验方法 Foreword → 1 Scope → 2 Normative References → 3 Technical Requirements → Annex A Test Methods
Scope
This standard applies to the food nutritional fortifier 5′-adenylic acid.
本标准适用于食品营养强化剂5′-腺苷酸。
Normative References
Keywords
Application Summary AI generated
Food manufacturers and quality control authorities use this standard to ensure the safety and quality of 5′-adenylic acid as a nutritional fortifier. It defines technical requirements, test methods, and acceptance criteria, serving as a critical reference for food safety compliance.
食品生产企业和质量监督部门使用这个标准来确保5′-腺苷酸作为营养强化剂的安全性和质量。它规定了产品的技术要求、检验方法和判定规则，是保障食品安全的重要依据。
AI Summary AI generated
This national food safety standard specifies technical requirements for the food nutritional fortifier 5′-adenylic acid, including limits for content, loss on drying, lead, and arsenic, along with corresponding test methods. It applies to the production, testing, and regulation of this product to ensure its safe use as a nutritional fortifier.
本标准为食品安全国家标准，规定了食品营养强化剂5′-腺苷酸的技术要求，包括含量、干燥减量、铅和砷等限量指标，以及相应的检验方法。适用于该产品的生产、检验和监管，确保其作为营养强化剂的安全使用。
Key Sentences extracted from text
本标准适用于食品营养强化剂5′-腺苷酸。
5′-腺苷酸（C10H14N5O7P）的含量（以干基计），w/% 98.0～102.0。
干燥减量，w/% ≤ 6.0。
铅（Pb）/（mg/kg） ≤ 10.0。
砷（As）/（mg/kg） ≤ 3.0。
This standard applies to the food nutritional fortifier 5′-adenylic acid.
Content of 5′-adenylic acid (C10H14N5O7P) (on dry basis), w/% 98.0～102.0.
Loss on drying, w/% ≤ 6.0.
Lead (Pb)/(mg/kg) ≤ 10.0.
Arsenic (As)/(mg/kg) ≤ 3.0.