GB 1903.2-2015
National Food Safety Standard - Food Nutritional Fortifier - Zinc Glycinate
食品安全国家标准 食品营养强化剂 甘氨酸锌
Catalogue
前言 → 1 范围 → 2 规范性引用文件 → 3 技术要求 → 附录A 检验方法 → 附录B 检验方法流程图 Foreword → 1 Scope → 2 Normative References → 3 Technical Requirements → Annex A Test Methods → Annex B Flow Chart of Test Methods
Scope
This standard applies to zinc glycinate as a food nutritional fortifier.
本标准适用于食品营养强化剂甘氨酸锌。
Normative References
Keywords
Application Summary AI generated
Food manufacturers and nutritional fortifier producers use this standard to produce and test zinc glycinate products. It ensures the safety and quality of zinc glycinate as a zinc supplement, protecting consumer health. The standard specifies key parameters such as content, pH, and heavy metal limits, serving as a critical reference for market supervision.
食品生产企业和营养强化剂制造商使用本标准来生产和检验甘氨酸锌产品。该标准确保甘氨酸锌作为锌补充剂的安全性和质量，保障消费者健康。它规定了关键指标如含量、pH值和重金属限量，是市场监管的重要依据。
AI Summary AI generated
This standard specifies technical requirements and test methods for zinc glycinate as a food nutritional fortifier. Zinc glycinate has the molecular formula Zn(OOCCH2NH2)2, with a minimum content of 98.0% on dry basis, pH between 7.0 and 9.0, and strict limits on heavy metals like lead and cadmium. It applies to production, testing, and market supervision to ensure safety and efficacy as a zinc supplement.
本标准规定了食品营养强化剂甘氨酸锌的技术要求、检验方法等。甘氨酸锌的分子式为Zn(OOCCH2NH2)2，含量（干基）不低于98.0%，pH值在7.0-9.0之间，铅、镉等重金属有严格限量。标准适用于该产品的生产、检验和市场监管，确保作为锌补充剂的安全有效性。
Key Sentences extracted from text
本标准适用于食品营养强化剂甘氨酸锌。
甘氨酸锌的分子式为Zn(OOCCH2NH2)2。
甘氨酸锌（以干基计）的质量分数应≥98.0%。
甘氨酸锌的pH（10g/L水溶液）应为7.0～9.0。
铅（Pb）的含量应≤4.0 mg/kg。
This standard applies to zinc glycinate as a food nutritional fortifier.
The molecular formula of zinc glycinate is Zn(OOCCH2NH2)2.
The mass fraction of zinc glycinate (on dry basis) shall be ≥98.0%.
The pH (10 g/L aqueous solution) of zinc glycinate shall be 7.0 to 9.0.
The content of lead (Pb) shall be ≤4.0 mg/kg.